Friday, June 27, 2008

Bon appetit

Little E continues to explore his world mouth first, no holds barred. Yesterday was our first "car-less Thursday", a new plan of mine for mitigating the increased traveling we're doing (the Mav to and from Chicago for business, E and I back and forth to daycare.) This is not actually a big deal, as (1) there really isn't much need to go anywhere anyway and (2) there are many fine establishments within easy walking distance. Since I spent the past x years (where x is a number larger than the normal number of years spent in graduate school) driving less than 2 miles a week I am very conscious of how much more we are driving now.

After a refreshing trip to the local library (central air!), the 3 of us stopped for lunch in the little Paris section of downtown. This consists of a pseudo-french-ish creperie but it's pretty exotic for this prairie town. Our waiter disdainfully informed us that we could now get a hamburger there, albeit wrapped in crepe, as the local citizenry simply would not tolerate a restaurant without a ground chuck option. We thanked him for the option but when in "little Paris" ...

Dining out was a last minute decision so we didn't have our full battery of baby tamers. All we had were some cheerios, a sippy cup, and a bib. Luckily the restaurant had a highchair (though with no restraint system--apparently the chair is for small but fully mature people not wiggly children). E quickly burned through the o's and informed us that if more food was not forthcoming there would be trouble. Luckily the bread arrived just then. I buttered some bread (his first taste of butter) and tried to hand it to him. He did not take it with his hand; he just leaned forward and sucked the butter off while I was holding it. He likes butter.

Lunch arrived and E shared my crepe with goat cheese and grilled chicken. He had a taste of the ham from his daddy's crepe. Then he had more butter. From his dad's fingertip. E really likes butter.

He's going to need to eat butter if he wants to be a linebacker. The way he pushed through the kids at the library, I can only assume that he's training for such a position. He's average sized for an almost 11 month old, maybe a bit on the light side. This did not stop him from trying to shove the big kids (3 and 4 year olds) out of his way. He continued his training by trying to climb the book racks and race-crawl through the aisles.

Our fearless near-toddler hones his physical skills at home too. Our dining room is his new obstacle course; under the table, around the chairs, up, down, crawling, cruising. He's still got some balance issues though. From standing at a chair, he attempted to pick up his hammer from the floor but lost his balance and stumbled. Never one to waste a second, he took his accidental repositioning as a good time to taste the chair.

E's first taste of lobster! Yummy plastic lobster. Needs more butter.

2 comments:

Unknown said...

Okay, he does lemons and butter, if he can't have steak for his birthday visit to NH can he have lobstah? (Not plastic) I bet his Daddy was pleased to see how much he likes butter.

Nana

Unknown said...

Not sure yet if the boy can have lobstAH (will have to check the books about what the modern baby may eat when) but the boy's mother can eat lobstAH, even if she can't authentically reproduce the accent of her (semi)-native region.